From Humble Beginnings
Founded in 2010 by Chef Mahdi Shah, Mahdi's Haven started as a small bistro with just 10 tables. What began as a dream to bring authentic, high-quality cuisine to our community has blossomed into one of the city's most celebrated dining destinations.
Over the years, we've stayed true to our roots while continuously innovating. Our commitment to using locally-sourced ingredients and traditional cooking techniques sets us apart in an era of fast food and shortcuts.
2010
Opened our first location
2014
Received first Michelin Star
2018
Expanded to current location
2023
Named Best Restaurant in State
